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Cuisinart Multiclad Pro Stainless-Steel 1-1/2-Quart Saucepan with Cover

Ron Kerr — Fri, 08 Jul 2011 12:29:19 +0000

Cuisinart MultiClad Pro Triple Ply Stainless Saucepan with Lid Whether cooking oatmeal for breakfast, warming up leftovers for lunch, or simmering a homemade sauce, the Cuisinart MultiClad Pro Triple Ply Stainless Saucepan with Lid does it right. The saucepan features a core of pure aluminum bonded to a brushed stainless steel exterior and a stainless steel interior. The saucepan provides consistent, even heat distribution along the base and side walls, and the snug stainless cover seals in moisture and nutrients. Its solid stainless steel riveted handle stays cooler than other handles and sports a convenient hanging loop for ease of storage. Its tapered for drip-free pouring, and the polished stainless steel cooking surface does not discolor, react with food, or alter flavors. The saucepan is oven safe to 550Â° F and its lid is oven safe to 350Â° F. The saucepan with lid are safe for the stovetop ( including induction ), broiler, freezer, and dishwasher. Plastic, wood, and nylon utensils should be used. Limited lifetime warranty. Features: Choice of size Core of pure aluminum bonded to brushed stainless steel exterior and interior Consistent heat distribution along base and side walls Snug stainless cover seals in moisture and nutrients Solid stainless steel riveted handle stays cooler and has a convenient hanging loop Rim is tapered for drip-free pouring Cooking surface does not discolor, react with food, or alter flavors Saucepan is oven safe to 550Â° F and lid is oven safe to 350Â° F Both safe for the stovetop ( including induction ), broiler, freezer, and dishwasher Plastic, wood, and nylon utensils should be used

Cuisinart 719-16 Chef’s Classic Stainless 1-1/2-Quart Saucepan with Cover

Ron Kerr — Mon, 04 Jul 2011 01:56:44 +0000

Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. Stainless steel not only looks great, it is also non-reactive with food, an important consideration for any cook. This small saucepan is ideal for sauces, boiling a couple of eggs, cooking vegetables and any number of other tasks.

Revere Copperclad Bottom 1-Quart Covered Saucepan

Ron Kerr — Wed, 27 Apr 2011 05:54:03 +0000

Classically straight-sided, this 1-quart saucepan is perfect for making sauces and for countless other kitchen tasks. The phenolic handles and knob are oven-safe to 350 degrees F, so the pan can be used to braise or warm foods in the oven under its tight-fitting lid. Revere's Copper Clad cookware is made of handsome, mirror-finish, 18/10 stainless steel. Copper is cookware's best heat conductor, and this pan has a copper-clad bottom that spreads heat quickly and evenly. The pan has a loop on its handle for hanging on a hook or peg, carries a 25-year warranty against defects, and should be hand washed. --Fred Brack

Revere Nonstick 1-1/2 Qt. Pouring Saucepan with Tempered Glass Colander Cover

Ron Kerr — Sat, 25 Dec 2010 08:58:29 +0000

DuPont's silver stone select gray fleck nonstick coating makes clean up a breeze. This cookware is 75% more scratch resistant than other so called non scratch surface pots & pans. This line provides a fashionable look that coordinates easily with any kitchen decor. Tempered glass colander covers are not only excellent for straining, but also provide a unique steam venting system cooking your food perfectly. Ergonomically designed revere grip handle has a thumb stopper to prevent contact with the heated pan and stays cooler on the range top. This sauce pan is heat tolerant in the oven up to 350 degrees Fahrenheit.

Revere 1400 Line 3-Quart Covered Saucepan

Ron Kerr — Thu, 23 Dec 2010 18:53:05 +0000

Classically straight-sided, this 3-quart saucepan is perfect for making sauces, heating soups, and preparing countless other foods. The phenolic handles and knob are oven-safe to 350 degrees F, so the pan can be used to braise or warm foods in the oven under its tight-fitting lid. Revere's Copper Clad cookware is made of handsome, mirror-finish, 18/10 stainless steel. Copper is cookware's best heat conductor, and each pot or pan has a copper-clad bottom that spreads heat quickly and evenly. The pan has a loop on its handle for hanging on a hook or peg, carries a 25-year warranty against defects, and should be hand washed. --Fred Brack

Revere Traditions 1-1/2-Quart Saucepan with Lid

Ron Kerr — Sat, 09 Jan 2010 04:21:17 +0000

Representing updated versions of its famous cookware, the Traditions line from Revere aims to marry classic quality with contemporary conveniences. Heavyweight, 18/10 stainless-steel construction forms the polished body, lid, and hefty pan base. Several layers comprise this base to provide a strong foundation with excellent heat conductivity. Extending 5-1/2 inches, the black, soft grip handle affixes securely to the body with six small rivets and finishes with a hole for hanging storage. Made of the same material, the lid's top knob stays cool and features two grooves on either side for a secure and comfortable hold. Additional conveniences include measurement markings imprinted on the pan's interior and dishwasher-safe material for easy cleaning. This 1-1/2-quart vessel measures 4 by 7-1/4 inches, safely warms in a 350 degree F oven, and comes with Revere's 25 year limited warranty. -- Amy Arnold

Revere 2000 Line 3-Quart Covered Saucepan

Ron Kerr — Mon, 04 Jan 2010 20:31:10 +0000

Classically straight-sided, this 3-quart saucepan is perfect for making sauces, soups, and preparing countless other foods. The phenolic handles and knob are oven-safe to 350 degrees F, so the pan can be used to braise or warm foods in the oven under its tight-fitting lid. Revere's Tri-Ply cookware is made of handsome, mirror-finish, 18/10 stainless steel. Each pot or pan has an aluminum disk in its bottom to spread heat quickly and evenly. The disk is sandwiched between layers of stainless steel, so the exterior finish still offers an easy cleanup. The pan has a loop on its handle for hanging on a hook or peg, carries a 25-year warranty against defects, and should be hand washed. --Fred Brack

Revere Try-Ply Bottom 1-Quart Saucepan with Lid, Stainless Steel

Ron Kerr — Sat, 02 Jan 2010 14:30:15 +0000

Classically straight-sided, this 1-quart saucepan is perfect for making sauces and countless other dishes. The phenolic handles and knob are oven-safe to 350 degrees F, so the pan can be used to braise or warm foods in the oven under its tight-fitting lid. Revere's Tri-Ply cookware is made of handsome, mirror-finish, 18/10 stainless steel. Each pot or pan has an aluminum disk in its bottom to spread heat quickly and evenly. The disk is sandwiched between layers of stainless steel, so the exterior finish still offers an easy cleanup. The pan has a loop on its handle for hanging on a hook or peg, carries a 25-year warranty against defects, and should be hand washed. --Fred Brack

T-Fal Elegance Stainless Steel 3-Quart Covered Saucepan

Ron Kerr — Sat, 02 Jan 2010 11:56:49 +0000


Elegance 3 Quart Saucepan by T-Fal is crafted with 18/10 stainless steel with an encapsulated aluminum core that evenly distributes heat, eliminates hot spots and prevents warping. Equipped with interior measuring marks etched into the wall of the saucepa

Revere 3514027 2-Quart Covered Saucepan

Ron Kerr — Fri, 01 Jan 2010 15:53:52 +0000

Classically straight-sided, this 2-quart saucepan is perfect for making sauces, heating soups, and preparing countless other foods. The phenolic handles and knob are oven-safe to 350 degrees F, so the pan can be used to braise or warm foods in the oven under its tight-fitting lid. Revere's Copper Clad cookware is made of handsome, mirror-finish, 18/10 stainless steel. Copper is cookware's best heat conductor, and each pot or pan has a copper-clad bottom that spreads heat quickly and evenly. The pan has a loop on its handle for hanging on a hook or peg, carries a 25-year warranty against defects, and should be hand washed. --Fred Brack