Revere 1400 Line 8-quart Restaurant Style Stockpot

Ron Kerr — Mon, 27 Dec 2010 02:09:21 +0000

Classically tall and narrow to slow evaporation, this 8-quart pot is ideal for simmering soups and stocks, cooking pasta, and making party foods, such as chili, when the house is rife with talk and appetite. Revere's Copper Clad cookware is made of handsome, mirror-finish, 18/10 stainless steel. Both the pot and lid have big, easy-to-grip handles. Copper is cookware's best heat conductor, and each pot or pan has a copper-clad bottom that spreads heat quickly and evenly. This pot carries a 25-year warranty against defects and should be hand washed. --Fred Brack

Revere 2000 Line 4-1/2-quart Restaurant Style Stockpot

Ron Kerr — Sat, 02 Jan 2010 03:25:59 +0000

This 4-1/2-quart pot is ideal for simmering soups and stocks and making party foods such as chili. It's also a perfect Dutch oven, great for baking in the oven and for braising, say, a pot roast on the stovetop or in the oven. Revere's Tri-Ply cookware is made of handsome, mirror-finish, 18/10 stainless steel. Each pot or pan has an aluminum disk in its bottom to spread heat quickly and evenly. The disk is sandwiched between layers of stainless steel, so the exterior finish still offers an easy cleanup. This pot carries a 25-year warranty against defects and should be hand washed. --Fred Brack

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Revere 1400 Line 8-quart Restaurant Style Stockpot

Revere 2000 Line 4-1/2-quart Restaurant Style Stockpot