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Dried pasta is good. Fresh pasta is extraordinary. The techniques are not difficult and the result is well worth it. Press a ball of dough through two rollers to form a uniformly thin sheet for slicing into fettuccine or noodles. If you don’t want to crank by hand there is an electric motor attachment available.
Overall Rating: 
Total Customer Reviews: (8)
Sale Price: $100.02
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The Regina Atlas is a manual machine for making pasta by extrusion. Comes complete with five interchangeable dies for producing Rigatoni, Maccheroni, Maccheroncini, Bucatini and Fusilli. The machine is made entirely of plastic for foodstuffs. The control handle and the locking clamp are made of chrome-plated steel and shockproof plastic. The five dies are made of plastic for foodstuffs and chrome-plated steel. The size of the Extruder measures 10 x 5 x 7.5-in. Made in Italy
