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	<title>My Kitchen Site &#187; 412quart</title>
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		<title>Revere 2000 Line 4-1/2-quart Restaurant Style Stockpot</title>
		<link>http://mykitchensite.com/revere-2000-line-4-12-quart-restaurant-style-stockpot/</link>
		<comments>http://mykitchensite.com/revere-2000-line-4-12-quart-restaurant-style-stockpot/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 03:25:59 +0000</pubDate>
		<dc:creator>Ron Kerr</dc:creator>
				<category><![CDATA[Revere Ware Cookware]]></category>
		<category><![CDATA[2000]]></category>
		<category><![CDATA[412quart]]></category>
		<category><![CDATA[line]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[revere]]></category>
		<category><![CDATA[stockpot]]></category>
		<category><![CDATA[style]]></category>

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			<content:encoded><![CDATA[&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tr&gt;&lt;td&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31P3W6G0A9L._SL75_.jpg&quot; /&gt;&lt;td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;This 4-1/2-quart pot is ideal for simmering soups and stocks and making party foods such as chili. It's also a perfect Dutch oven, great for baking in the oven and for braising, say, a pot roast on the stovetop or in the oven. Revere's Tri-Ply cookware is made of handsome, mirror-finish, 18/10 stainless steel. Each pot or pan has an aluminum disk in its bottom to spread heat quickly and evenly. The disk is sandwiched between layers of stainless steel, so the exterior finish still offers an easy cleanup. This pot carries a 25-year warranty against defects and should be hand washed. --Fred Brack&lt;td&gt;&lt;/tr&gt;&lt;/table&gt;
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